About 6.5 inches long, 1.25 inches thick, collagen casing, 7 per pack, roughly 1.25 lbs.
Grill, boil, pan fry, or slice and bake. Good in sauerkraut, alongside roasted potatoes, in a bean soup, or on a bun with mustard.
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.