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Pig Feet

2 per pack

Heritage Meats

$3.09 /lb.

Avg. 2 lb.

A traditional cut — great for rich soups, stews, and stocks where you need collagen and gelatin.

About This Cut

2 per pack, roughly 2 lbs. High in collagen that enriches any liquid they cook in.

Cooking Tips

Simmer low and slow for 3–4 hours in a seasoned broth. The meat around the bones becomes very tender. Good in a ham hock-style soup, added to beans, or cooked with greens.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

Humanely Raised

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