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New York Strip Steak

1" thick | 2 per pack

Heritage Meats

$19.79 /lb.

Avg. 1.5 lb.

A classic steak — firm, beefy, and consistently excellent on the grill or in a cast iron.

About This Cut

About 1 inch thick, 2 per pack, roughly 1 lb total. From the short loin. Firm texture with a fat cap that bastes the steak as it cooks.

Cooking Tips

Season with salt and pepper. Grill or sear in cast iron over high heat, 3–4 minutes per side for medium-rare. Baste with butter in the last minute. Rest 5 minutes.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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