About 4 inches long, 1 inch thick, collagen casing, 9 per pack, roughly 0.8 lbs.
Cook in a skillet over medium heat for 10–12 minutes, turning often, until browned and cooked through. Pairs naturally with pancakes, French toast, or a simple egg scramble.
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.