1 lb bulk ground pork sausage, seasoned with maple flavoring. No casing.
Brown in a skillet over medium heat, breaking apart as it cooks. Great for a sausage and egg breakfast, mixed into breakfast casseroles, or crumbled over pancakes. Works well in sausage gravy over biscuits.
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.