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London Broil

2" thick | 1 per pack

Heritage Meats

$10.69 /lb.

Avg. 2 lb.

A thick top round cut meant to be marinated, cooked hot, and sliced thin. Practical and flavorful.

About This Cut

About 2 inches thick, roughly 2 lbs, one per pack. From the top round. Lean and firm — needs a marinade and the right technique.

Cooking Tips

Marinate overnight in something acidic — Italian dressing, red wine vinegar and garlic, or soy and lemon. Grill or broil over high heat, 5–6 minutes per side for medium-rare. Rest fully, then slice very thin against the grain.

Great for hot beef sandwiches, steak tacos, or sliced over a salad.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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