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Ice Glazed Chicken Breast

16 per pack

$35.00 /lb.

Avg. 5 lb.

Boneless, skinless chicken breasts that have been individually quick-frozen with a light protective ice glaze — 16 per pack, about 5 lbs.

About This Cut

16 per pack, roughly 5 lbs total. The ice glaze locks in freshness, prevents freezer burn, and preserves the natural flavor and texture during storage. Each breast is frozen individually, so you can remove exactly what you need and keep the rest frozen. Humanely raised, antibiotic free.

Cooking Tips

Bake at 375°F from frozen for 35–40 minutes, or thaw overnight and bake for 25–30 minutes to 165°F internal. Or grill, pan-sear, or slice for stir-fry, salads, and sandwiches. Season with salt, pepper, garlic, and olive oil.

Shelf Life & Storage

Keep frozen until use. Once thawed: 1–2 days in the fridge.

Protocols

Ingredients

Chicken breast, water, salt, sodium phosphate.

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