Hearty 1/2lb Beef Patties (Large Pack)

About This Cut

About 1-inch cubes, 1 lb per pack. From the trimming of the whole beef tenderloin. Tender, mild, and quick to cook.

Cooking Tips

Grill over medium-high heat, 4–5 minutes per side for medium. Or cook in a cast iron skillet — same heat, same timing. Season with salt and pepper before cooking. Don't press them down while they cook.

Use for burgers, patty melts, or break apart and crumble into a hamburger soup or skillet casserole. A favorite around here is a simple Amish-style beef patty bake — patties nestled into a pan with onions, potatoes, and a light gravy, baked until everything is tender.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.