About This Cut
About 3 lbs, bone-in, one per pack. Half of the full ribeye roast section. Same marbling and flavor, scaled down. Serves 4–6.
Cooking Tips
Season well, roast at 450°F for 15 minutes then 325°F until 130°F internal for medium-rare. Rest before carving.
Shelf Life & Storage
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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