About This Cut
About 3 lbs, boneless, one per pack. From the ribeye section with bones removed. Excellent marbling, rich flavor, easy to carve.
Cooking Tips
Season with salt, pepper, and garlic. Roast at 450°F for 15 minutes, then 325°F to 130°F internal for medium-rare. Rest 15–20 minutes before slicing.
Shelf Life & Storage
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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