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Ground Pork

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$2.99 /lb.
Avg. 1 lb.

Versatile, mild, and useful across a wide range of cooking.

About This Cut

1 lb per pack. Ground from pork. A bit fattier than ground beef, which makes it excellent for meatballs, dumplings, stuffed peppers, and meat sauces.

Cooking Tips

Use in meatballs, pasta sauce, stuffed cabbage, fried rice, dumplings, or mixed with ground beef for a richer meatloaf.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen. 

Protocols