Ground Beef Supreme 90/10

About This Cut

Ground beef is made from whole cuts and quality trim from throughout the cow — nothing wasted, all of it good. It's ground fresh, and the numbers tell you everything — 90/10 means 90% lean meat, 10% fat. That balance gives you a clean, hearty beef flavor without excess grease.

Cooking Tips

Ground beef is one of the most versatile things you can keep on hand in your kitchen. Use it for burgers on the grill, hearty soups and stews, homemade meatballs, tacos, stuffed peppers, pasta sauces, and casseroles. Cook it in a hot skillet over medium-high heat, breaking it apart as it browns, and season simply with salt and pepper — it does the rest of the work on its own.

One of our favorite ways to use 90/10 ground beef is in a classic Amish hamburger casserole — browned ground beef layered with tender potatoes, onions, and a creamy sauce, then baked low and slow until everything is warm and hearty. It's simple, filling, and exactly the kind of meal that brings everyone to the table.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to one year frozen.