About 6.5 inches long, 1.25 inches thick, collagen casing, 7 per pack, roughly 1.25 lbs. Seasoned with salt, spices, and dextrose. No MSG.
Grill over medium heat, 12–15 minutes, turning often. Serve on a bun with brown mustard and sauerkraut, or alongside braised onions and roasted potatoes. For a weeknight dinner: simmer the brats in chicken broth with sliced onions for 20 minutes, then sear to finish.
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.