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Flank Steak

Whole flank | 1 per pack

Heritage Meats

$11.99 /lb.

Avg. 1.5 lb.

Lean, flavorful, and one of the best marinating steaks in the case. Slice it right and it's exceptional.

About This Cut

One whole flank, about 1.5 lbs, one per pack. A flat, wide muscle from the belly area with a strong grain. Lean but full of beef flavor.

Cooking Tips

Marinate at least 4 hours. Grill over high heat, 4–5 minutes per side for medium-rare. Slice very thin, against the grain — that step is what makes the difference.

Great for fajitas, tacos, steak salads, or sliced thin over rice.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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