About This Cut
About 1.5 inches thick, 1 per pack, roughly 0.5 lbs. From the center of the beef tenderloin. Mild flavor, buttery texture.
Cooking Tips
Hot cast iron with butter and a sprig of thyme. Sear 3 minutes per side, baste constantly. Pull at 130°F for medium-rare. Rest 5 minutes.
The birthday steak, the anniversary dinner. Serve it simply.
Shelf Life & Storage
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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