About This Cut
About 1.5 inches thick, 3 per pack, roughly 0.75 lbs total. Cut from the tenderloin. Equally tender to a full filet steak.
Cooking Tips
Sear 2–3 minutes per side in a hot cast iron with butter. Pull at 130°F internal for medium-rare. They go from perfect to overcooked quickly.
Shelf Life & Storage
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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