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English Roast

2" thick | 1 per pack

Heritage Meats

$11.19 /lb.

Avg. 2 lb.

A lean, boneless shoulder cut good for braising and slicing — a practical everyday roast.

About This Cut

About 2 inches thick, roughly 2 lbs, one per pack. From the shoulder clod. Lean with a mild flavor. Needs moisture and slow cooking to become tender.

Cooking Tips

Braise in beef broth with aromatics for 3–4 hours at 325°F, or slow cooker on low for 7–8 hours. Slice against the grain. Good for pot roast, beef and vegetable soup, or hot beef sandwiches.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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