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Delmonico (AKA Boneless Ribeye Steak)

1" thick | 2 per pack
$23.79 /lb.
Avg. 1 lb.

One of the most flavorful, well-marbled steaks in the case — the boneless ribeye, also known as the Delmonico.

About This Cut

About 1 inch thick, 2 per pack, roughly 1.5 lbs total. From the ribeye section with the bone removed. Good fat marbling throughout.

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Cooking Tips

Grill or cast iron over high heat. 3–4 minutes per side for medium-rare. Season with salt and pepper — the marbling does the rest. Rest 5 minutes before cutting.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.