9 pieces per pack, roughly 3.25 lbs. Includes breasts, thighs, drumsticks, and wings — the full bird, already broken down.
Bake, fry, braise, or simmer in soup. For fried chicken: season well, dredge in seasoned flour, fry in oil at 350°F until golden and cooked through. Enough to feed the whole table from one pot.
Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.