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Cut Up Fryer Chicken

9 pieces per pack
$3.19 /lb.
Avg. 3.25 lb.

A whole chicken, cut into 9 pieces and ready to cook. All the convenience, none of the cutting.

About This Cut

9 pieces per pack, roughly 3.25 lbs. Includes breasts, thighs, drumsticks, and wings — the full bird, already broken down.

Cooking Tips

Bake, fry, braise, or simmer in soup. For fried chicken: season well, dredge in seasoned flour, fry in oil at 350°F until golden and cooked through. Enough to feed the whole table from one pot.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.