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Cube Steak

3/4" thick | 2 per pack

Heritage Meats

$10.99 /lb.

Avg. 12 oz.

Run through the tenderizer for a thin, already-tenderized piece of beef that cooks fast and takes well to breading.

About This Cut

About 3/4 inch thick, 2 per pack, roughly 1 lb total. The tenderizing process leaves the characteristic crosshatch pattern. Usually cut from round or chuck.

Cooking Tips

Dredge in seasoned flour and pan-fry in butter for 3–4 minutes per side. Make a simple pan gravy with the drippings.

Country-fried steak and gravy over mashed potatoes. Or serve as a classic smothered steak — the kind of Sunday dinner where nobody leaves the table early.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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