About 4 inches long, 1 inch thick, collagen casing, 9 per pack, roughly 0.8 lbs.
Skillet over medium heat, turning occasionally, 10–12 minutes until golden and cooked through. Good alongside eggs, in a pasta dish, or sliced over sautéed peppers and onions.
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.