1 lb bulk ground pork sausage with a mild, slightly sweet seasoning. No casing.
Good for breakfast patties, sausage gravy, casseroles, pasta sauces, soups, and stuffed peppers. An Amish-style breakfast casserole is a natural fit — browned bulk sausage layered with eggs, shredded potatoes, and cheese, baked until set.
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.