One-quarter-pound patties made from local ground beef. Ten per pack, about 2.5 lbs total.

Grill or skillet over medium-high heat, 3–4 minutes per side. Season with salt and pepper. Great for a weeknight burger, backyard cookout, or crumbled into soups and casseroles.
A classic hamburger soup — browned patty meat with potatoes, carrots, tomatoes, and a beef broth base — is a favorite use for this size.
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.