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Chuck Eye Steak

1" thick | 2 per pack

Heritage Meats

$15.19 /lb.

Avg. 8 oz.

The budget ribeye — cut from right next to the ribeye section, with similar marbling and flavor at a lower price.

About This Cut

About 1 inch thick, 2 per pack, roughly 1 lb total. From the fifth rib, just before the ribeye section starts. More connective tissue than a ribeye, but great flavor when cooked right.

Cooking Tips

High heat — cast iron or grill. Medium-rare to medium works best. Don't go past medium or the connective tissue tightens. Season simply with salt and pepper.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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