4–5 per pack, roughly 1.75 lbs. Dark meat with more fat and flavor — stays moist even if it cooks a little longer than intended.
Bake at 400°F for 40–45 minutes skin side up until golden and 165°F internal. Or braise, grill, or add to soups and stews. Good for casseroles, chicken and rice, or a simple baked dinner.
Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.