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Chicken Thighs

4-5 per pack
$1.99 /lb.
Avg. 1.75 lb.

Bone-in, skin-on chicken thighs — 4–5 per pack, about 1.75 lbs. More flavorful and more forgiving than breast.

About This Cut

4–5 per pack, roughly 1.75 lbs. Dark meat with more fat and flavor — stays moist even if it cooks a little longer than intended.

Cooking Tips

Bake at 400°F for 40–45 minutes skin side up until golden and 165°F internal. Or braise, grill, or add to soups and stews. Good for casseroles, chicken and rice, or a simple baked dinner.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.