5 links per pack, 18 oz. Made from chicken seasoned with sea salt, fennel, paprika, and garlic. Hog casing.
Grill or cook in a skillet over medium heat, 10–12 minutes. Good in pasta sauce, grilled with peppers and onions, or on a roll. Cooks faster than pork — don't let it go too long.
Arrives fresh. 1–2 days in the fridge. Vacuum seal and freeze for up to 3 months.