6 per pack, roughly 1.25 lbs. Made from chicken breast and rib meat, pre-glazed and seasoned with garlic, onion, and brown sugar. Pre-grilled and frozen.
Heat from frozen in the oven at 375°F for 15–18 minutes, or thaw and heat in a skillet 3–4 minutes per side. Good for a quick sandwich, served alongside vegetables, or sliced over a salad.
Keep frozen. Once thawed: 1–2 days in the fridge.