13 pieces per pack, roughly 5 lbs. A mixed assortment of breasts, thighs, drumsticks, and wings.
Bake, fry, or simmer in soup. Season everything well, bake at 400°F until each piece reaches 165°F internal. A sheet pan dinner that feeds everyone.
Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.