8 drumsticks per pack, roughly 2.25 lbs. Always skin-on, naturally juicy, and forgiving to cook.
Bake at 400°F for 40–45 minutes until the skin is golden and internal temp reaches 165°F. Season aggressively — the skin protects the meat. A big batch of baked drumsticks is one of the easiest dinners for a large household.
Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.