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Chicken Drumsticks

8 per pack
$1.79 /lb.
Avg. 2.25 lb.

Chicken drumsticks — 8 per pack, about 2.25 lbs. Easy to cook, easy to eat.

About This Cut

8 drumsticks per pack, roughly 2.25 lbs. Always skin-on, naturally juicy, and forgiving to cook.

Cooking Tips

Bake at 400°F for 40–45 minutes until the skin is golden and internal temp reaches 165°F. Season aggressively — the skin protects the meat. A big batch of baked drumsticks is one of the easiest dinners for a large household.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.