📣 Online ordering is here! SHOP NOW for local home delivery or in store pickup.

Keep Shopping

Center Cut Beef Tenderloin

1 per pack

Heritage Meats

$39.99 /lb.

Avg. 2 lb.

The most consistently sized, most tender portion of the most tender cut on the animal.

About This Cut

About 3 lbs, one per pack. The center section of the tenderloin — used for filet mignon steaks and beef Wellington. Extremely tender, very mild in flavor.

Cooking Tips

Tie with kitchen twine for even cooking. Season with salt, pepper, and fresh herbs. Roast at 425°F to 130°F internal for medium-rare.

Slice into medallions at the table. Serve with a simple pan sauce and roasted vegetables.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

Return To Top

Unlock insider information on Heritage Meats!

Our email subscribers and loyal customers get first access to our updates and promotions. We value our relationship with our customers, and we only send worthwhile updates. No spam!