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Breakfast Sausage Links

~4" long and 1" thick | Collagen Casings | 9 per pack

Heritage Meats

$4.89 /lb.

Avg. 1 lb.

Classic breakfast sausage links — the ones that belong on the morning table.

About This Cut

About 4 inches long, 1 inch thick, collagen casing, 9 per pack, roughly 0.8 lbs.

Cooking Tips

Cook in a skillet over medium heat, turning occasionally, for 10–12 minutes until browned and cooked through. Or bake at 375°F for 15–18 minutes. Goes with scrambled eggs, pancakes, biscuits and gravy, or a simple egg and potato breakfast.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.

Protocols

Ingredients

Pork, Salt, dextrose, monosodium glutamate, natural flavorings; 10% of each: BHA, BHT, citric acid; may contain up to 2% silicon dioxide.

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