About This Cut
1 lb bulk ground pork. No casing.
Cooking Tips
Press into patties and cook in a skillet over medium heat, 3–4 minutes per side. Or crumble and brown for gravy, casseroles, soups, or omelets.
Shelf Life & Storage
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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