8 per pack, roughly 2 lbs. Forgiving and flavorful — stays moist even if they cook a minute or two over.
Sear in a cast iron for 4–5 minutes per side, or bake at 400°F for 25–30 minutes. Use in stir fry, tacos, chicken and rice, soups, or any dish calling for chicken. Easier to cook well than breast, more affordable, just as versatile.
Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.