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Boneless Chicken Tenders

10-12 per pack

Heritage Meats

$6.99 /lb.

Avg. 1 lb.

Raw boneless chicken tenders — 10–12 per pack, about 1 lb. The most tender part of the breast, ready to cook.

About This Cut

10–12 per pack, roughly 1 lb. The tenderloin — the small, naturally separated muscle under the breast.

Cooking Tips

Bread and fry for homemade chicken tenders: season, dredge in flour, egg, and breadcrumbs, fry at 350°F for 5–6 minutes. Or bake at 400°F for 18–20 minutes. Also great marinated and grilled.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.

Protocols

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