About 4 inches long, 1 inch thick, collagen casing, 9 per pack, roughly 0.8 lbs. No MSG.
Cook in a skillet over medium heat, 10–12 minutes, turning often. Serve with pancakes, French toast, or scrambled eggs.
Arrives fresh. 1–2 days in the fridge. Vacuum seal and freeze for up to 3 months.