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Beef Bacon

Regular cut | ~1/16" thick

$9.89 /lb.

Avg. 1 lb.

Cut from the beef belly — same idea as pork bacon, different animal. Leaner, beefier, and a solid option for households that don't eat pork.

About This Cut

Regular cut, about 1/16 inch thick, from the beef belly. Cured and smoked the same way pork bacon is. Rich flavor, slightly firmer texture.

Cooking Tips

Cook in a skillet over medium heat. It renders a little differently than pork — less fat — so watch it closely. Great for breakfast, crumbled over salads, or layered into a burger.

Shelf Life & Storage

Will last 5-7 days in the fridge once opened. Will last up to 2 months frozen.

Protocols

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