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Babyback Pork Ribs

1 rack per pack

Heritage Meats

$5.29 /lb.

Avg. 2.5 lb.

Leaner than spare ribs, more tender, and excellent grilled or smoked.

About This Cut

One full rack per pack. Baby back ribs are cut from where the rib meets the spine. Shorter, leaner, and more curved than spare ribs.

Cooking Tips

Smoke at 225°F for 4–5 hours, or bake covered at 300°F for 2.5–3 hours, then uncovered with sauce for the last 30 minutes. Remove the membrane from the bone side before cooking. Season with a simple dry rub — salt, pepper, garlic, paprika, brown sugar.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

Humanely Raised

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