📣 Online ordering is here! SHOP NOW for local home delivery or in store pickup.

Arm Roast

2" thick | 1 per pack

$9.99 /lb.

Avg. 3.5 lb.

Built for long, slow cooking. This cut comes from the shoulder — a working muscle full of flavor that gets better the longer it cooks.

About This Cut

Cut from the beef shoulder, about 2 inches thick, one per pack, roughly 3.5 lbs. It has a round bone in the center and good marbling throughout. This is a braising cut, not a quick-cook one.

Cooking Tips

Sear on all sides first, then braise in beef broth with onions, carrots, and potatoes for 3–4 hours at 325°F, or 8 hours on low in a slow cooker.

A classic Sunday pot roast. Leftovers make excellent beef and vegetable soup the next day.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

Return To Top

Unlock insider information on Heritage Meats!

Our email subscribers and loyal customers get first access to our updates and promotions. We value our relationship with our customers, and we only send worthwhile updates. No spam!